Sensei Slicer chef’s knife ideal for precision cutting and thin slicing. Most traditional knives in our kitchens are double-beveled , or sharpened on both side. The as seen on TV Sensei Slice is single-beveled, or sharpened on one side to create a stronger, sharper blade. This Japanese inspired design blade is carefully crafted and sharpened on one side only providing an edge that is up to 40% stronger than traditional knives.

Price: $8.00

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